Auberge de la Vieille Ferme - 58, rue de la République 60880 Le Meux - 03 44 41 58 54

Restaurant

As a sophisticated destination for excellent cuisine, the Auberge de la Vieille Ferme enjoys the best of food and flavours. Whatever your pleasure, the highest standards are those of the Auberge de la Vieille Ferme.

Producteur Artisan
We take part of the association Collège Culinaire de France.
The Collège Culinaire de France is a reference in French astronomic culture thanks to the values and the practices.


The Entries

  • Crispy egg with bacon Crispy crunch Onions/Lardons 12.50€
  • Salmon Trio Smoked, Gravelax and Rillette, Old Farm Way 15.50€
  • Duck Foie Gras Terrine Toasted brioche (extra 8€) 22.50€
  • Fine Pie The Hazelnuts and Butternut 12.50€
  • Burnt leek, Gillardeau oysters Butter Algae - Citrus fruits 12.50€

The Fish

  • Salmon half cooked Crunchy Black Tiger Shrimp, Wok style noodles 19.50€
  • Milling cod Leeks and shells in curry sauce 19.50€
  • Roasted scallops Topinambour purée/Compiégnois truffle (Sup 12€) 34.50€

Meat

  • Yellow chicken supreme Roasted apples / Carrots / Mushroom dousele 20.50€
  • Goldened calf sweetbread apple Trim of the Moment (extra 12€) 31.50€
  • Black Angus Beef Tone Bib "Black Angus" Darphin apple, Bearnaise sauce 18.50€
  • Quasi of veal in a popcorn crust Butternut puree 20.50€

Les Fromages

  • Sandstone cheese plate from the market 9.90€

The Desserts

  • Profi/Brest "reviewed and corrected" 9.90€
  • Millefeuille with vanilla Bourbon 9.90€
  • Ananas in three ways Confit / Sorbet / Emulsion 9.90€
  • Lemon emulsion Sand / Meringue 9.90€
  • Crunchy Dome 9.90€

Menus

  • Our Menu: served every day Starter / Main course / Cheese or Dessert 32.90€
  • Our formulas: Only served at noon from Tuesday to Friday Starter / Main course or Main course / Dessert 23.00€
  • For your comfort and that of your guests, we ask you to choose your dessert when you place your order. Thank you.


Menus for groups

(from 12 people. The reservation option is maintained until 15 days before the date. The choice must be only for all group members and must reach us 8 days before.)

Menu at 34€50

Kir au Vin blanc et ses Gougères
La mise en bouche

Entries
Salmon trio old farm style
crispy egg with parmesan cheese
Bonkfish Carpaccio / Crunchy Vegetables

The dishes
Beefillet, Cooking juices, Potato crushed, Petit paris
Backs of cod Meunière, seasonal vegetables
Poultry supreme, Darphin apple and seasonal mushrooms

Cheeses
The Cheese Plate (Suppl.6€)
The Crispy Puck and its Salad Bed (Suppl.6€)
Seasonal fruit salad - 9€

Dessert
The gourmet plate

Menu at 44€50

Kir au Vin blanc et ses Gougères
La mise en bouche

Entries
Duck foie gras terrine and toasted brioche
Roasted scallops / Jerusalem artichoke and Compiegnois truffle purée.
Burnt leek on the grill / Marine mussels

The dishes
Rack of veal and its juice, mashed potato and mushrooms
Roast beef / Seasonal vegetables
Suprême de volaille des moors au vin jaune

Cheeses
The Cheese Plate (Suppl.6€)
The Crispy Puck and its Salad Bed (Suppl.6€)

Dessert
The gourmet plate

Menu at 48€50


All-inclusive menu

Kir au Vin blanc et ses Gougères
La mise en bouche

Entries
Salmon trio old farm style
Crispy egg with parmesan cheese
Bonkfish Carpaccio / Crunchy Vegetables

The dishes
Beefillet, Cooking juices, Potato crushed, Petit paris
Backs of cod Meunière, seasonal vegetables
Poultry supreme, Darphin apple and seasonal mushrooms

Cheeses
The Cheese Plate (Suppl.6€)
The Crispy Puck and its Salad Bed (Suppl.6€)

Dessert
The gourmet plate

The choice of white, red and rosé wine selected according to your dishes. Water.
A coffee or tea will close your meal.

Menu at 58€50


All-inclusive menu

Aperitif of your choice and its Gougères
La mise en bouche

Entries
Duck foie gras terrine and toasted brioche
Roasted scallops / Jerusalem artichoke and Compiegnois truffle purée.
Burnt leek on the grill / Marine mussels

The dishes
Rack of veal and its juice, mashed potato and mushrooms
Roast beef / Seasonal vegetables
Suprême de volaille des moors au vin jaune

Cheeses
The Cheese Plate (Suppl.6€)
The Crispy Puck and its Salad Bed (Suppl.6€)

Dessert
The gourmet plate

The choice of white, red and rosé wine selected according to your dishes. Water.
A coffee or tea will close your meal.