Auberge de la Vieille Ferme - 58, rue de la République 60880 Le Meux - auberge.vieille.ferme@wanadoo.fr - 03 44 41 58 54

Restaurant

Producteur Artisan
We take part of the association Collège Culinaire de France.
The Collège Culinaire de France is a reference in French astronomic culture thanks to the values and the practices.
Our menu is at 32.90€ served from Tuesday to Friday lunchtime.

Our menu is at 39.90€ served from Tuesday to Saturday evening and Sunday lunchtime.

Starter

  • Bouchot mussel from the Bay of Mont-Saint-Michel / Smocked celery / Artichoke 12.50€
  • Crunchy egg meurette style 12.50€
  • Mackerel gravelax / Celery remoulade 12.50€

Fish

  • Low temperature cod / Haddock / Leeks 20.50€

Meat

  • Bresse chicken leg / Supreme sauce 24.50€
  • Calf sweetbreads in ham crust / Raviole “butternut-hazelnut” 32.50€

Cheese

  • Sandstone cheese plate from the market 9.90€

Desserts

  • Chocolate-peanut pie 9.90€
  • Paris-Brest style cabbage 9.90€
  • Declinaison of citrus fruits and vanilla 9.90€

For your comfort and that of your guests, we ask you to choose your dessert when you place your order. Thank you.

Menus for groups

– Minimum group size : 8 people
– Choice of a similar menu for all guests (same starter, main course and dessert)
– Choice transmitted at the latest 10 days before your arrival

The menu is established at your convenience and according to your desires.