Auberge de la Vieille Ferme - 58, rue de la République 60880 Le Meux - auberge.vieille.ferme@wanadoo.fr - 03 44 41 58 54

Restaurant

Producteur Artisan
We take part of the association Collège Culinaire de France.
The Collège Culinaire de France is a reference in French astronomic culture thanks to the values and the practices.
Our menu is at 32.90€ served from Tuesday to Friday lunchtime.

Our menu is at 39.90€ served from Tuesday to Saturday evening and Sunday lunchtime.

Starter

  • Gravlax of pollack / Remoulade of celery with Pommery mustard / Granny-Smith 12.50€
  • Foie gras / Rhubarb / Hibiscus / Brioche 12.50€
  • Carpaccio of veal “vitello” / Eggplant variation 12.50€

Fish

  • Fish / Virgin peas and condiments 26.50€

Meat

  • Duck breast / Onion with verbena / Potato / Cherry 26.50€
  • Cromesquis of 7-hour lamb shoulder / Semolina of courgette with argan oil and aïoli 26.50€

Cheese

  • Sandstone cheese plate from the market 9.90€

Desserts

  • Apricot / Thyme / Yoghurt 9.90€
  • Vanilla / Caramel / Peanut Mille-feuille 9.90€
  • Raspberry and grapefruit frozen soufflé 9.90€

For your comfort and that of your guests, we ask you to choose your dessert when you place your order. Thank you.

Menus for groups

– Minimum group size : 8 people
– Choice of a similar menu for all guests (same starter, main course and dessert)
– Choice transmitted at the latest 10 days before your arrival

The menu is established at your convenience and according to your desires.